The team which led the week – Caroline Lecko, patient safety lead for NHS England, Derek Johnson, Nutrition & Hydration Week lead for the National Association of Care Catering (NACC) and Andy J
Dr Louis Levy, nutrition advice team manager at Public Health England, said the guidance contained useful information and tips to help commissioners, procurers, suppliers and caterers to buy, cook
Neel Radia, national chair of the NACC, said: “For people at risk of malnutrition a fortified diet plays a vital role in maintaining weight and overall health.
The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
From 2017, all of central government will commit to use this new buying standard and cites the Food for Life Catering Mark as a tool for caterers who wish to guarantee a good or excellent performan
Prime Minister David Cameron and Environment Secretary Elizabeth Truss have announced this could generate £400 million of potential new business for the British food industry as part of the governm
Booth, who has worked at Westminster Kingsway for 10 years during which time he has overseen a steady strengthening its hospitality and culinary arts provision, received this year’s Catey for Educa
The action unfolded today at the Barking & Dagenham Technical Skills Academy when 12 chefs from the care sector showcased their culinary talent, knowledge and dedication in front of industry co
Blades, a registered dietitian and nutritionist with a PhD in diet and diabetes, has worked for many years in the NHS and will be bringing with her a wealth of nutritional knowledge to the day.
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.