The recently appointed Welsh Chair said that although great strides have been made in care catering, events like Nutrition and Hydration Week (13th-19th) help highlight that more needs to be done t
The contract caterer is under the joint managing directorship of sisters Kate Bendall and Louise Laver, daughters of John Herring who founded Connect in 1989.
The couple, from Ruddlan in North Wales, give regular talks on what it’s like to live with dementia and have featured in television programmes such as BBC Panorama.
Grace Muriel House has been awarded a new KitchenAid, having been picked out from 20 winning entries.
The former Euphorium Bakery CFO joins Elior UK with more than 26 years’ finance experience, having also worked for British Gas, Arcadia and British Home Stores.
Signature Dining has been launched in response to several acquisitions of large independent caterers that has opened a gap for a new company that understands that importance of a personal and atten
The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.
Produced in collaboration with the charity Sustain and the Sustainable Food Cities Network, the four alternative models showcase positive approaches to sustaining services in an economic climate th
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Operating from 21 locations across South England, Apetito will deliver over 3,000 meals on Christmas Day, visiting the homes of the most vulnerable in society to ensure they have a nutritious meal