An expert panel at the YPO/PS100 Group Seminar held in Reading agreed that recruiting and retaining the chefs of tomorrow was a worry.
The awards celebrate innovation, excellence and the dedication to deliver above and beyond and ensure exceptional service every day.
Billed as a ‘free event’ and aiming to showcase ‘all things food and catering’, it will be held at the Royal Berkshire Conference Centre at Reading FC’s Madejski Stadium.
Mark Wright, patient services catering manager at St Andrew’s, said: “I am delighted we are able to work in partnership with HIT training and the Confederation of Tourism and Hospitality to develop
Howell said: “Anglia Crown is an exceptional company with potential for fast and sustainable growth. This is true in both current and new markets.
Recognising the achievements of the UK’s ‘most accomplished’ food and nutrition professionals, the annual awards took place in Birmingham, and saw Ream praised for her contribution to the second ed
Writing in Public Health Nutrition, the journal of The Nutrition Society, Jonathan Broad and Megan Wallace tested the idea by running a six-week course on public health nutrition that students coul
It was a special night for the awards, which marked the 25th anniversary of Cost Sector Catering magazine.
One of the joint organiser’s of the week, Derek Johnson, said that in addition to the many hospitals, care homes and hospices taking part around the UK, there was also participation in many countri
All those shortlisted will be invited to the awards night on April 5th at the Hilton Metropole in Edgware Road, London for a gala evening when the winners in each category will be announced.