It will take place at the Telford International Centre and the two-day event aims to bring together buyers, decision makers and influencers from across the entire industry.
He said: “I love working in care homes, it presents a unique set of challenges to a chef.
Experts behind the programme say older patients are typically failing to consume enough nutrients while convalescing on geriatric wards, according to the Daily Telegraph.
Nearly a quarter (23%) of people over 60 said they did not eat as much fresh fruit and veg as they could because they lived alone and the produce went off before they could eat it, with another 22%
The bronze Food for Life Served Here award recognises caterers who are serving of fresh, local and honest meals.
The competition is open to all chefs and cooks working in the care sector, from care homes, day centres, lunch clubs and meals on wheels services to local authorities and other care organisations,
The website’s new designs will make it easier to navigate through the services and view what is available.
Produced for meals on wheels week 2018 (5-9 November) the case studies are examples of how NACC members across the UK have used different service models to enhance and expand their services, which
He was awarded the honourary membership at the most recent NACC Awards gala dinner, held at the East Midlands Conference Centre in Nottingham.
St Luke’s Hospice provides end-of-life care and comfort to patients and their families, either at the in-patient unit or in their own homes.