Care Catering

The NACC Awards celebrate organisations, teams and individuals for their ‘dedication’ to the care catering sector.

The recipes reflect the growing trend for simplification, following the impact of the Covid-19 pandemic.

Jelly Drops are an ‘innovative’ sweet made up of 95% water and electrolytes. Hornby came up with the idea after his Grandma Pat, who had dementia, was admitted to hospital with dehydration.

Meals and Wheels teams across the UK provide a ‘vital lifeline’ to vulnerable people in the community all year round.

Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.

It follows an investigation carried out by a research team at Bournemouth University, part-funded by the British Egg Industry Council.

Timed to coincide with the start of British Food Fortnight (Sep 19-Oct 4), the letter says: “It would give a tremendous boost to Britain’s food and farming industry if you would acknowledge, during

To celebrate 100 years of one of the country’s most iconic baking ingredients, Care UK has been selected by the makers of Stork margarine as its partner to host the brand new competition.

The pandemic has highlighted both the fragility and adaptability of Cornwall’s food supply chains, with many primary producers resorting to direct sales when facing shutdown of tourism and the food