Having the right nutrition and hydration is essential to residents’ wellbeing, yet malnutrition is one of the most pressing nutritional issues care homes are facing.
‘The Base’ contains exclusive recipes developed by Tom and filmed as video tutorials, plus a series of training videos aimed at helping professional chefs to improve their kitchen skills.
The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the island of Ireland.
The Mobi interactive sensory table is a portable projection system that can be used on any surface- a table, the floor or a bed.
Moussa Haddad, head of research and policy at Vegetarian for Life, said: “Among the many competing demands and pressures we face, sometimes our actions can fall a little short of our intentions.
They sampled a seven course tasting menu of the restaurant’s signature modern French cuisine in the Chef’s Library, where a screen allowed them to see the staff at work in the kitchen.
Care caterers are facing difficulties with energy, staffing and ingredient costs. Despite these issues the requirement to produce delicious and nutritious food for residents remains.
Apetito won the ‘Best Sustainable Packaging Award’ for its boomerang initiative, which is a recycling scheme for ready meal trays.
The Care Sector Supplier Awards celebrate the very best service and supplier companies who look after clients in the care sector.
The aim of the survey is to learn more about how catering and activity teams can work together, and then use these findings to help create fun, fulfilling food-based activities for care-home reside