Business & Industry

Beating off stiff competition from Petroc (North Devon), The College of West Anglia, Warrington Collegiate and York College, the team of six mentored by Andreas Antona of Simpsons prepared a meal of;

The Care Cook of the Year competition, which "continually challenges people who operate in the care sector to devise new and exciting recipes and to excel in their day-to-day catering environments" is

Now in its 10th year, these awards are an annual event to celebrate the achievements and high standards attained by manufacturers and caterers of vegetarian cuisine, and they highlight those companies

Cannon commented on his achievement: "We have come from nothing to nearly £20 million in five years and in December we were named one of the fastest growing companies in the UK by Fast Track, a great

The City of Manchester Stadium is undergoing continual improvements thanks to a £1.5m transformation of its corporate hospitality facilities in a bid to deliver "the ultimate match day experience".

The Metropolitan Police Service (MPS) has teamed up with the energy company Convert2Green and the food and catering supplier 3663 First for Foodservice in an operation that allows them to recycle wast

In what proved the high point of the Local Authority Caterers' Association annual conference held at Hilton Birmingham Metropole some of the industry's best performers were recognised by their peers.

The role is new at Kudos and part of the business's drive to expand its senior management team. It will see Clothilde Authie act as a guardian of the Kudos Hospitality brand ensuring consistency is up

Matthew Martins will now go forward to cook in the National final in London in October.

A BBC news report has told how London Liverpool Street station has reopened after being closed due to the fire, which broke out in the Liverpool Street station branch of Burger King on Thursday night.