Through this programme organisations gain access to balanced, nutrient-rich meals alongside expert-led educational workshops, available both in-person and online.
This milestone highlights the strength of a relationship built on shared values, innovation and an ‘unwavering commitment to delivering outstanding culinary experiences’.
Hermenault first joined the independent caterer as operations manager in 2022, having previously worked for Elior and BaxterStorey.
This latest kitchen gives BM another central base, boosting its capacity as well as reducing logistic complexity and travel time. BM has two other offsite kitchens in Millbank and Canary Wharf.
Miller joins from BaxterStorey, where as managing director she looked after several key locations and accounts during her 12 years with the company.
De Marchi has been working in the London foodservice sector for more than ten years having previously worked for luxury event caterer Rhubarb Hospitality Collection and Bovingdons Catering.
Vacherin praised Rowe for fostering inclusivity and ensuring every detail of Vacherin’s food culture is ‘exceptional’. His highlights include:
CH&CO says this accolade is deserved recognition of Bill’s illustrious career and his outstanding contribution to the hospitality industry.
The certification signals that a business has created a company culture that its people love, and a work environment that fosters trust, fairness, respect and camaraderie.
The programme, run by WiHTL, aims to improve ethnic diversity in leadership through identifying and investing in employees from ethnic backgrounds who demonstrate leadership potential.