The menu has been designed in partnership with the Natasha Allergy Research Foundation, in response to growing demand from customers for allergen-free choices. The menu is part of Lexington's Mindf
Tim Fisher, a pastry chef from Lexington’s Subsea seven contract, won the BakeStar 2024 award and Samantha Polmear, barista from Lexington’s Schroders contract, won the BariStar accolade.
To mark its 25th anniversary a celebration dinner was held at the Wallace Collection with special guest Good Eating Company founder John Harris alongside a host of its clients, suppliers and peers
ISS gathered insights from its own experts and beyond, canvassing input from employees, external stakeholders and more than 700 customers — resulting in two new dining concepts designed to deliver
The restaurant is located at the global head office of a major public limited company.
Achieving one of the highest B Corp scores in UK hospitality, Social Pantry is now officially verified as ‘a company that meets high standards of social and environmental performance, transparency
Social Impact Coffee is a start-up roastery in London which believes that ‘coffee beans shouldn’t just taste good but do good’.
It has been awarded the contract to provide catering and hospitality services for a global technology company and its European headquarters.
Founded in 2007 by chief executive Sam Hurst, Grazing has grown from one café to a corporate catering business offering delivered-in meeting, office and contract catering services to London’s busin