Webber will manage Elior UK’s central menu creation ensuring it is strategically aligned with Elior’s near-term Net Zero and carbon reduction commitments for 2030.
She has over 15 years’ experience working across real estate, facilities management, food & beverage and hospitality for companies across a range of sectors and industries.
Tailored menus have been created for both hospitality offers, featuring sharing boards, hand-stretched pizzas and seasonal salads. The hospitality brands include:
Kerri Barrett has been appointed as Grazing’s new operations director. She has worked at BaxterStorey for the last 25 years including the last three years as an accounts director.
The awards aim to celebrate sustainability leadership across all industries and are organised by sustainable business media brand edie.
The collaboration aims to enhance the in-house dining experience for Abbey Road’s colleagues and guests with a curated range of services, including a central dining space with a bespoke salad bar,
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as fostering a culture of ‘excellence and innovation’.
With 19 years of experience in the human resources arena across multiple sectors, Goldby focuses on talent and development as well as inclusivity programmes and employee engagement.
A core focus of the month-long campaign is ethical sourcing. In 2024, 48% of Houston & Hawkes’ total spend went to SMEs, diverse suppliers and social enterprises including fellow B Corps.
Through this programme organisations gain access to balanced, nutrient-rich meals alongside expert-led educational workshops, available both in-person and online.