Eric Doyle, managing director of ISS Ireland, said that a number of ISS catering sites have already been successful in achieving the new award.
Called ‘The Gathered Table’, it was officially launched yesterday (September 12th) at The Goldsmiths Centre in London at a party-style event with food from some of the chefs involved, including Oll
The funds raised by the company, which collects used cooking oil and food waste and transforms it into biofuels, energy and fertiliser, will be used by Hospitality Action to transform the lives of
As part of it’s nationwide tour, Dippy will be visiting the Great North Museum: Hancock from 18 May to 6 October 2019 where the museum’s catering partner will give businesses the chance to host col
The international superstore’s research lab, Space 10, based in Copenhagen, Denmark is also testing patties made of mealworms, beetroot, parsnips and potatoes.
Michelle Delices and Raj Verma came 92nd and 86th respectively in The EMpower 100 Ethnic Minority Executives list, while Sajna Rahman came 37th and Harpreet Cheema came 47th in the EMpower 50 Ethni
The auditor’s report said both the management system and the organization were ‘first-class’.
The total revenue growth was 3.9%, of which 2.9% was organic growth, as stated in the preliminary results.
The University of Brighton won the Sustainability in Education Award, while contract caterer BaxterStorey picked up the Special Achievement Award.
The company has posted a 42% growth in pre-tax profit, jumping from £619,000 to £885,000.