Business & Industry

The new recruits, who come from homeless backgrounds, have been taken on the three-month scheme with a view to gaining permanent positions. Whilst training, all apprentices receive full pay and benefi

The guide complements the bi-monthly CPD Newsletter, Know-how, which provides up to date information on business and education issues. The new guide, available free to members of the Institute of Hosp

Stephenson has handed the reins to his son Henry Stephenson, who has been working for the family-run business for six years – most recently in the role of marketing director.

They will be cycling a total of 465km as part of Exclusive Hotel's 30th anniversary celebrations in aid of Macmillan Cancer Support.

The office, now based on Mortimer Street in London's west end, is home to the permanent recruitment division of Berkeley Scott. Berkley Scott will be running the Academy of Food and Wine practical ban

Kris Engskov will replace Darcy Willson-Rymer, who is stepping down as managing director to pursue another opportunity outside of Starbucks. Engskov has nine of years of experience at Starbucks and wo

The World Food Awards are open exclusively to companies specialising, promoting or stocking products from the following countries: Asian, Oriental, African, Afro-Caribbean, European, East-European, Mi

Sodexo's IS&T team, led by Helen Willington, Quality, PMO and Compliance Manager, achieved the certification for the company's Data Centre, which houses its computer servers, following nine months

The competition, in association with the Craft Guild of Chefs, is open to young chefs aged between 18 and 23, who will be tasked with creating a gourmet menu that can be prepared and served in two hou

In his role at Kraft, Clarke was responsible for managing the group's entire European business.