Business & Industry

They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive chef of the Royal Automobile Club. The students prepared a four course meal

The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies on the ongoing investigation into the E.

The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland, rates the food hygiene standards of over 11,000 local businesses where people

The award was presented at an awards ceremony at the Hilton Metropole Birmingham, after peers nominated Davies for his services to the catering industry, above six fellow finalists. As well as working

The winners are Mellors Farm Butchers from Nottinghamshire with their steak pie (Independent retail butcher or caterer category), and Dunkleys from Northamptonshire with their British beef and Abbot a

Businesses can voice their opinion at www.people1stsurveys.co.uk/hpttt and yourvoice@goskills.org. Both organisations believe that the merger will strengthen the representation of the sectors to gover

Taking place at the Hotel du Vin Bristol, the workshop will be divided into three categories - Recognising the problem; managing the problem and implementation in the workplace. Essential information

Pioneered by the Aagrah Group's managing director and executive chef, Mohammed Aslam (pictured), seven years ago, the contest calls for competitors to produce South Asian dishes consisting of a starte

Competitors must be aged 21 or under and need to submit on paper an innovative two course menu by June 9 2011 to be in with a chance to compete in the final in the new state of the art kitchens at She

Findings from the first Hospitality Employment Index revealed that 900,000 applications for 40,000 posts were made in the first quarter (January-March 2011), accounting for 21 applicants on average fo