The team was originally established following the growth in the popularity of digital marketing, which helps the Kudos team engage with clients, partners and suppliers.
The latest restaurant will train up to 30 women prisoners at a time in both cooking and front of house services, working in a true to life environment under guidance of experienced trainers to achi
Also awarded for its efforts to engage with the local community, St John’s College is the first in Cambridge to achieve this accolade following a judging process across 14 different categories such
First launched in 1995, this year’s Fairtrade Fortnight campaign focuses on producers who grow some of Britain’s most used commodities, such as cocoa and tea, to show the difference that Fairtrade
The Business Benchmark on Farm Animal Welfare (BBFAW), now in its third year, provides an annual review of how leading food companies manage farm animal welfare practices.
Those who book a meeting, conference or event on everyone’s favourite day of the week will get the chance to enjoy a range of perks designed to provide a pleasurable end to the week.
Damien Verdier, group chief marketing and strategic planning officer, said: “We are very proud to again earn this distinction that confirms that our efforts to contribute to the economic, social an
Leigh has worked in the food and drink industry for well over a decade, having previously worked as head chef at Baxter’s Food Group.
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015; however, Royal Greenland has adapted its business to continue growth.
The focus of Laura’s position will be on developing strategies and driving event business in the UK.