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How should cash tips be dealt with?

Written by PSC Team
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21st Jul 2009 - 00:00
What is discretionary service charge? This is a payment suggested by the restaurant, which the customer is totally free to make or not.

New cutting guide aims to boost veal sales

Written by PSC Team
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21st Jul 2009 - 00:00
The guide, which follows a similar format to the existing beef and lamb cutting guide, is aimed at caterers, suppliers and retailers, illustrating how to cut veal to certain specifications to best uti

Is the mint market cooling down?

Written by PSC Team
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17th Jul 2009 - 00:00
The market for mints is suffering. After seeing growth in the early part of this decade on the back of strong and sugar-free products, sales of mints have performed poorly.

Swine flu: Three-step plan for businesses

Written by PSC Team
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14th Jul 2009 - 00:00
Rentokil Initial has been called in to a number of affected businesses to help deal with the immediate aftermath of swine flu and recommends all businesses take the following three steps: 1.

Could your business be sitting on untapped cost savings?

Written by PSC Team
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7th Jul 2009 - 00:00
However, in a recent survey of UK businesses across a range of industry sectors, almost two thirds of respondents said they did not currently measure or monitor their water use at all, and a huge 85%

Boosting profits with smoothies

Written by PSC Team
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29th Jun 2009 - 00:00
Statistics like these show how operators can increase revenue by tapping into customer demand for chilled, blended drinks in the summer.

Free school meals will boost healthy choices

Written by PSC Team
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25th Jun 2009 - 00:00
Commenting as figures showing the number of children eating school meals were released Ms Campbell, a member of the Scottish Parliament's Education Committee said; "We all know that developing healthy