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EBLEX launches lamb cutting guide for caterers

Written by PSC Team
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27th Apr 2010 - 00:00
The Lamb Cutting Guide and Carcase Poster for the Halal Market was developed as a training tool for the meat processing sector and to provide a single comprehensive specification to ensure consistency

How to avoid illegal workers and penalties

Written by PSC Team
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21st Apr 2010 - 00:00
An Ounce of Prevention - The Statutory Excuse A key part of the civil penalty system is the "statutory excuse," which provides immunity from civil penalties.

16 things to consider when buying catering equipment

Written by PSC Team
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24th Mar 2010 - 00:00
1. Buy from a reputable manufacturer to be sure of compliance with all relevant regulations, as well as ongoing service and spare parts availability. 2. Make sure you buy the correct level of duty.

Picking the perfect partner

Written by PSC Team
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5th Mar 2010 - 00:00
There's an old proverb that says: customers are not inherited. You don't have to look too far to see the reality of this on every high street.

Bunzl and Sodexo's electric vehicle

Written by PSC Team
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23rd Feb 2010 - 00:00
The London Assembly's recent report on Air Quality stated that air quality in the city is the worst in the UK and amongst the worst in Europe for airborne particles (particulate matter PM10) and nitro

Helping caterers get a slice of the pie

Written by PSC Team
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1st Feb 2010 - 00:00
Choose the right pie Look at all your options, from the classic chicken and ham to the more exotic Thai chicken, the varieties are limitless.