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Knowing your fire extinguisher

Written by PSC Team
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5th Oct 2010 - 00:00
Here is a basic guide so workplaces can identify their fire risks and make sure they have the correct fire extinguishers in place:- Water – Red Ideal for fires involving solid materials such as wood,

Harrison Catering - facts & figures

Written by PSC Team
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20th Sep 2010 - 00:00
Founded in 1994, Harrison Catering Services is an independent, family-owned company providing contract catering in multiple sites across the UK.

Fruity facts & figures from Vimto

Written by PSC Team
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23rd Aug 2010 - 00:00
It is now worth £50.7m and is significantly outperforming the market, growing at a rate of 31.4% YOY. The brand has doubled in size in seven years and grown for the past 17 consecutive months.

Maximising efficiency in school kitchens

Written by PSC Team
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18th Aug 2010 - 00:00
Based on firsthand experience, Sharon Glancy, managing director of Stonebow, People 1st's Training Company, provides top tips on how schools can drive efficiency in the kitchen.

SFFF preview

Written by PSC Team
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2nd Aug 2010 - 00:00
Over a third of exhibitors are attending the show this year for the first time.

Cost-efficient communications

Written by PSC Team
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27th Jul 2010 - 00:00
On April 6th, Royal Mail's postage rate change will mean that users of franking machine technology can save up to 7p on every mailed item (5p on first-class items) compared with using stamps.

Food companies must seek advice with disputes at work

Written by PSC Team
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22nd Jul 2010 - 00:00
When times are good, the business environment is more benign. But once money becomes scarcer, suppliers become more aggressive in demanding payment and customers find fault in products provided.

How to prepare a healthy packed lunch

Written by PSC Team
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20th Jul 2010 - 00:00
All packed lunches should aim to contain foods from the following groups: • Starchy carbohydrates are an important part of a child's daily diet as they provide them with the energy to learn.