Research/Insight

On April 6th, Royal Mail's postage rate change will mean that users of franking machine technology can save up to 7p on every mailed item (5p on first-class items) compared with using stamps.

When times are good, the business environment is more benign. But once money becomes scarcer, suppliers become more aggressive in demanding payment and customers find fault in products provided.

All packed lunches should aim to contain foods from the following groups: • Starchy carbohydrates are an important part of a child's daily diet as they provide them with the energy to learn.

There are currently around 146,000 businesses in the hospitality, leisure, travel and tourism sector in Great Britain, operating from 206,000 outlets.

Red Tractor Week is an effective communication platform for talking to consumers about how and where their food is produced.

Responding to education secretary Michael Gove's intention to axe future pilot schemes, Sir Robin has called upon the coalition to think again.

Emerging markets China and India will continue to be the key hospitality markets, and according to the report, by 2015 these countries will have year-on-year tourism growth greater than the United Kin

Since 2001, Janet Felkin, headteacher at Blatchington Mill School, has led a programme of gradual improvements to the catering and dining facilities at the school.

Amongst the sample (broadly representative of UK shoppers) MMR found 6.5 % were vegetarian and 0.5% were vegan. On average, women were much more likely to be vegetarian than men (8% vs 3%).

Known for his enthusiasm and hard-working nature, Paul rose to the position of restaurant manager, but the experience of becoming a father prompted him to reassess his work-life balance.