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Research/Insight

Maximising efficiency in school kitchens

Written by PSC Team
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18th Aug 2010 - 00:00
Based on firsthand experience, Sharon Glancy, managing director of Stonebow, People 1st's Training Company, provides top tips on how schools can drive efficiency in the kitchen.

SFFF preview

Written by PSC Team
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2nd Aug 2010 - 00:00
Over a third of exhibitors are attending the show this year for the first time.

Cost-efficient communications

Written by PSC Team
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27th Jul 2010 - 00:00
On April 6th, Royal Mail's postage rate change will mean that users of franking machine technology can save up to 7p on every mailed item (5p on first-class items) compared with using stamps.

Food companies must seek advice with disputes at work

Written by PSC Team
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22nd Jul 2010 - 00:00
When times are good, the business environment is more benign. But once money becomes scarcer, suppliers become more aggressive in demanding payment and customers find fault in products provided.

How to prepare a healthy packed lunch

Written by PSC Team
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20th Jul 2010 - 00:00
All packed lunches should aim to contain foods from the following groups: • Starchy carbohydrates are an important part of a child's daily diet as they provide them with the energy to learn.

Useful facts from People 1st

Written by PSC Team
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14th Jul 2010 - 00:00
There are currently around 146,000 businesses in the hospitality, leisure, travel and tourism sector in Great Britain, operating from 206,000 outlets.

Red Tractor facts

Written by PSC Team
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18th Jun 2010 - 00:00
Red Tractor Week is an effective communication platform for talking to consumers about how and where their food is produced.

Seven key trends to survive the recession

Written by PSC Team
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7th Jun 2010 - 00:00
Emerging markets China and India will continue to be the key hospitality markets, and according to the report, by 2015 these countries will have year-on-year tourism growth greater than the United Kin