Skip to main content
Search Results

Research/Insight

Keep it simple

Written by Anonymous (not verified)
|
9th Mar 2017 - 07:03

Just when we thought an unsettled year was behind us, in rolls 2017 with an extremely heated debate over a so-called NHS ‘humanitarian crisis’.

Why networking matters

Written by Anonymous (not verified)
|
9th Feb 2017 - 11:46

Public sector caterers are often accused of working in silos, but if there are two things that are guaranteed to bring people together, it’s fine food and a shared challenge.

Making brands work on campus

Written by Anonymous (not verified)
|
13th Jan 2017 - 12:23

Universities in the US are recognising the quality of brands and bringing more of them on to campus, to complement the university-run catering.

Keep your EHO onside

Written by PSC Team
|
29th Nov 2016 - 23:00

Do in-house and contract catering businesses really understand the legislation or the consequences regarding food safety?

Do your homework

Written by PSC Team
|
27th Nov 2016 - 23:00

The importance of supplier management is sometimes undervalued.

Freshly-cooked meals

Written by PSC Team
|
23rd Nov 2016 - 23:00

Providing food to hospital patients comes with plenty of challenges, but at Medirest our answer is to overcome them by making sure our approach is always patient-centric.

Treat yourself

Written by PSC Team
|
6th Oct 2016 - 17:12

With our current medal tally the estimated cost of each Team GB Olympic medal is £5.7 million.