Research/Insight

The report attributes this to improved consumer spending, which heightened already strong interest from investors.

Keeping a professional kitchen in optimum working order is essential for any public sector organisation that offers a daily catering service.

Whenever healthcare caterers gather to compare notes, there is a recurring theme – products of the best quality, well cooked and beautifully presented can nevertheless be a let down if they are col

According to recent statistics from WRAP (Waste & Resources Action Programme), schools in England generate 80,382t of food waste each year, equating to nearly 15% of the country’s entire commer

New research for the Malnutrition Task Force reveals that only half (51 per cent) of health professionals think malnutrition is a priority in their organisations.

The system, which builds upon the Food Standards Agency’s Safer Food Better Business, enables all food businesses, whether a single restaurant or a UK-wide chain, hospital or school, to replace the

The glamour of award season and black-tie conference events can sometimes overtake their purpose, how can we keep focus and ensure these events are a mixture of fun and commercial success?

Opened by Owner Mel Shute in 2015, not far from Malmesbury Abbey and the town’s ancient Market, Capers is the fruition of a life-long dream of Mel’s:

According to the 2016 Business Census of 1000 business leaders, 45% of food sector