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Research/Insight

Focus on mixers & blenders

Written by PSC Team
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30th Nov 2015 - 07:28

The mixer is one of the most useful prep tools in the kitchen because it can be used to mix, fold, dice, slice and grind.

All spice

Written by PSC Team
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27th Nov 2015 - 07:52

There was little surprise that chicken tikka masala recently regained its position as the top Indian dish.

A childhood obesity strategy

Written by PSC Team
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25th Nov 2015 - 07:37

For those involved in child welfare, particularly health workers and school caterers, the figures are quite chilling. Simply put: one child in ten is obese on joining school at five.

A snapshot of UK catering

Written by PSC Team
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23rd Nov 2015 - 12:52

It has long been the complaint among those working in the UK catering industry that there is a dearth of good, current data about the sector, so any document that sheds a little extra light will be

Eating by numbers

Written by PSC Team
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23rd Nov 2015 - 07:37

Getting the better-for-you message across has been a long slog, but healthy eating is now classed as one of the megatrends, even though some younger consumers still have to get over their hang-ups

Focus on warewashers

Written by PSC Team
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19th Nov 2015 - 07:42

Warewasher manufacturers dealing with the cost sector are well aware of the special needs of caterers, offering large machines that can cope with huge throughput in a short space of time.

Expensive tastes

Written by PSC Team
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17th Nov 2015 - 07:01

Colder days call for comforting hot drinks to pep up performance as customers seek comfort and diversity, whether in a coffee shop, on the go or at their desks.

Ringing the changes

Written by PSC Team
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3rd Nov 2015 - 06:28

On the go sandwiches account for £2.8bn in value in the UK, with wraps and baguettes accounting for 4% and 10% respectively, according to the British Sandwich Association, while more than 30% of sa

Public Enemy No.1

Written by PSC Team
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21st Oct 2015 - 07:24

The Scientific Advisory Committee (SACN) has passed its final recommendations to the government relating to sugar – and also fibre and wholegrains – as part of its ‘Carbohydrates and Health’ report