Recently, Mars took the bold step of announcing that various products in its Dolmio and Uncle Ben’s ranges, including some ready-made pasta sauces that are high in sugar, salt and fat, will be la
A weak pound may equate to higher costs for importers, happy days for exporters, and more expensive holidays for Brits abroad.
Three is the magic number, according to Damon Brown, and it wove its spell on Olive Catering in 2004 when he, Sally-Ann Bradley and Andrew Norrie got together to start their own contract catering
Much has been done to communicate to consumers why they should eat more fruit and vegetables, and there’s no doubt that most people have an understanding that fruit and vegetables play a vital role
As far back as 1996, Bill Gates said “content is king”. Fast-forward to 2016, and the ability to produce hard-working copy that builds brand reputations is undoubtedly paramount.
The report attributes this to improved consumer spending, which heightened already strong interest from investors.
Keeping a professional kitchen in optimum working order is essential for any public sector organisation that offers a daily catering service.
Whenever healthcare caterers gather to compare notes, there is a recurring theme – products of the best quality, well cooked and beautifully presented can nevertheless be a let down if they are col
According to recent statistics from WRAP (Waste & Resources Action Programme), schools in England generate 80,382t of food waste each year, equating to nearly 15% of the country’s entire commer
New research for the Malnutrition Task Force reveals that only half (51 per cent) of health professionals think malnutrition is a priority in their organisations.