While Brits once followed “strict” weekly routines – eating meals at 7am, noon and 5pm respectively – consumers nowadays are offered a lot more choice in both when and what they eat, which has resu
Among them, experts are debating how we - the UK and wider global food market - can ensure healthy and environmentally sustainable diets and, if at all, can we encourage consumers to eat less and b
The results showed that the consumption of raw fruits and vegetables significantly outperformed cooked, canned or processed forms in terms of reducing mental health issues.
The research found new correlations between the diet and healthy ageing outcomes.
These figures are according to charity and campaign group, the Soil Association, which has published its findings in a new report.
Head of food at IGD, Gavin Rothwell, has identified “health, emotional engagement and innovative locations” among the top themes set to develop over the next 12 months, saying that many growing con
His energy, ideas and enthusiasm were part of what persuaded judges to make Steve Baxendell the Care Catering Award winner at the Cost Sector Catering Awards earlier this year.
Since it was founded in 1972, the company has undergone many a transformation - starting out with “an ambition to offer a really good range of quality machines,” which it succeeded in.
According to the Government, nearly a third of children aged two to 15 are overweight or obese, and the younger generation is becoming obese earlier and for longer.