Participants in the society’s environmental campaign ‘Plate Up for the Planet’, which included Green Party co-leader Caroline Lucas MP, collectively saved 147,000 kg CO2 - the equivalent of a fligh
As she went through catering college and took her first footsteps into the business across the channel, Emily did not meet many women.
The foodservice sector has already begun promoting its Christmas offers for what is described as the busiest time of the year, but, with economic uncertainty, consumers will be savvier about their
Sustainability and health credentials continue to influence the growth of fish and seafood uptake out-of-home.
According to Allegra World Coffee Portal, we are into a ‘fifth wave’ of cafe culture, which focuses on the demand for excellence, an
When the apprenticeship levy came into play earlier this year, it was arguably the biggest shake-up in apprenticeship funding for a generation.
Over the past 12 months, Marmite worked with UK’s genetic testing centre – DNAFit – to conduct a clinical trial to determine whether there is a biological link to people’s taste preference for lovi
It might employ 2.1 million people and contribute nearly £53 billion to the UK economy, but the hospitality and tourism industry is one of the least productive in the nation, a new report says.
Organic food waste from commercial kitchens is responsible for many operator headaches across the sector.
More than 1.75 billion potato servings were delivered out-of-home in the year ending December 2016, according to the latest research by the Agriculture & Horticulture Development Board and NPD