Research/Insight

According to Allegra World Coffee Portal, we are into a ‘fifth wave’ of cafe culture, which focuses on the demand for excellence, an

When the apprenticeship levy came into play earlier this year, it was arguably the biggest shake-up in apprenticeship funding for a generation.

Over the past 12 months, Marmite worked with UK’s genetic testing centre – DNAFit – to conduct a clinical trial to determine whether there is a biological link to people’s taste preference for lovi

It might employ 2.1 million people and contribute nearly £53 billion to the UK economy, but the hospitality and tourism industry is one of the least productive in the nation, a new report says.

Organic food waste from commercial kitchens is responsible for many operator headaches across the sector.

More than 1.75 billion potato servings were delivered out-of-home in the year ending December 2016, according to the latest research by the Agriculture & Horticulture Development Board and NPD

There’s a feeling of deja vu as the current uncertainty of Brexit mirrors the concerns of almost a decade ago when the recession kicked in.

Slow cooked food, cooked fast, sounds like a paradox but food innovators are doing just that by developing ways to pre-cook meat slowly and freezing it, ready for chefs to reheat and offer high qua

One year after the changes to modern slavery legislation, many organisations are still at risk from noncompliance.