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Looking ahead – food-to-go trends set to deliver in 2018

Written by Edward Waddell
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15th Jan 2018 - 08:51

Head of food at IGD, Gavin Rothwell, has identified “health, emotional engagement and innovative locations” among the top themes set to develop over the next 12 months, saying that many growing con

A Look At… Swedish warewashing company, Wexiödisk

Written by Edward Waddell
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22nd Dec 2017 - 08:35

Since it was founded in 1972, the company has undergone many a transformation - starting out with “an ambition to offer a really good range of quality machines,” which it succeeded in.

Children’s Menu: Changing for the future

Written by Anonymous (not verified)
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13th Dec 2017 - 15:16

According to the Government, nearly a third of children aged two to 15 are overweight or obese, and the younger generation is becoming obese earlier and for longer.

Top 20 caterers by profit growth

Written by Anonymous (not verified)
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8th Dec 2017 - 10:28

The past 12 months have marked another positive period for the UK foodservice market, according to Graeme Smith, managing director of AlixPartners, a business management consultancy.

 

US school meals concepts rated by youngsters and adults

Written by David Foad
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4th Dec 2017 - 10:53

A team of chefs and dietitians created 10 restaurant quality menu concepts that meet school meal nutrition requirements and asked 900 students aged 5-18 about them and compared their reactions with

Stateside: Hungry in the holidays

Written by Anonymous (not verified)
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8th Nov 2017 - 11:53

This past summer, more than 3.8 million children per day were provided with free food in America.

Universities: Understanding the market

Written by Anonymous (not verified)
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13th Oct 2017 - 11:27

‘Plant Perfection’, ‘Crafted & Curated’ and ‘Experiential’ are three of the top food trends tipped to dominate menus according to the latest ‘Global Food & Beverage Trends Report’ by The Un