Skip to main content
Search Results

Research/Insight

Keeping abreast of consumer eating habits in the 21st century

Written by Edward Waddell
|
8th May 2018 - 07:00

While Brits once followed “strict” weekly routines – eating meals at 7am, noon and 5pm respectively – consumers nowadays are offered a lot more choice in both when and what they eat, which has resu

Are insects the key to a sustainable future?

Written by Edward Waddell
|
3rd May 2018 - 15:35

Among them, experts are debating how we - the UK and wider global food market - can ensure healthy and environmentally sustainable diets and, if at all, can we encourage consumers to eat less and b

Looking ahead – food-to-go trends set to deliver in 2018

Written by Edward Waddell
|
15th Jan 2018 - 08:51

Head of food at IGD, Gavin Rothwell, has identified “health, emotional engagement and innovative locations” among the top themes set to develop over the next 12 months, saying that many growing con

A Look At… Swedish warewashing company, Wexiödisk

Written by Edward Waddell
|
22nd Dec 2017 - 08:35

Since it was founded in 1972, the company has undergone many a transformation - starting out with “an ambition to offer a really good range of quality machines,” which it succeeded in.