Research/Insight
Gingerbread proves top festive beverage flavour, says new trends report
The research looked at almost 100 Limited Time Offerings (LTOs) across seven European markets.
According to the report the top three festive LTO trends for 2020 include:
Sous Chefs predicts 2021 top food trends
Upgrade the basics
Food delivery could reach £7.1Bn in 2020 suggests NPD Group
Growing takeaway market
Indulgence central to viennoiserie in uncertain times
Consumer research
Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’

Eating foods with a poor nutritional quality score linked to higher mortality, say researchers
The findings support the use of the Nutri-Score front-of-pack label to guide people towards healthier food choices and could inform ongoing discussions about making food labelling systems uniform a
What pupils want now schools have re-opened
As an organisation that helps schools with design and build projects across the UK, the team at ABDA has been listening with interest to all the advice and ideas being shared about how schools can
Research finds high protein, veg-based diets linked to lower risk of early death
Diets high in protein, particularly protein from plants such as legumes (peas, beans and lentils), whole grains and nuts, have been linked to lower risks of developing diabetes, heart disease and s
Dietary guidelines around world not compatible with health and sustainability goals, study suggests
National food based dietary guidelines (FBDGs) are government endorsed documents that provide recommendations and advice on healthy diets and lifestyles, but most do not address the social and envi