In the strange, quantum-like atmosphere of the post-Brexit-vote world, it seems that two contradictory statements can simultaneously be true – everything has changed and everything is the same.
1. Is this the same as the “sugar tax”?
The eating habits of students living on and off campus show significant differences according to a study of the eating behaviour of British university students, and these don’t always reflect wel
Recently, Mars took the bold step of announcing that various products in its Dolmio and Uncle Ben’s ranges, including some ready-made pasta sauces that are high in sugar, salt and fat, will be la
A weak pound may equate to higher costs for importers, happy days for exporters, and more expensive holidays for Brits abroad.
Three is the magic number, according to Damon Brown, and it wove its spell on Olive Catering in 2004 when he, Sally-Ann Bradley and Andrew Norrie got together to start their own contract catering
Much has been done to communicate to consumers why they should eat more fruit and vegetables, and there’s no doubt that most people have an understanding that fruit and vegetables play a vital role
As far back as 1996, Bill Gates said “content is king”. Fast-forward to 2016, and the ability to produce hard-working copy that builds brand reputations is undoubtedly paramount.
The report attributes this to improved consumer spending, which heightened already strong interest from investors.
Keeping a professional kitchen in optimum working order is essential for any public sector organisation that offers a daily catering service.