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Universities: Understanding the market

Written by Anonymous (not verified)
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13th Oct 2017 - 11:27

‘Plant Perfection’, ‘Crafted & Curated’ and ‘Experiential’ are three of the top food trends tipped to dominate menus according to the latest ‘Global Food & Beverage Trends Report’ by The Un

Kitchen Upgrade: Growing Gains

Written by Anonymous (not verified)
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13th Oct 2017 - 11:20

When the growing The Beacon in Chesham Bois, Buckinghamshire, an independent preparatory day school for boys aged four to 13 years, needed to expand its catering facilities it had a particular chal

NHS packaging: Open for business

Written by Anonymous (not verified)
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6th Oct 2017 - 12:21

A coalition of caterers, NHS staff, dietitians, suppliers, academics and patients is encouraging the catering industry to get behind moves to make single-portion food and drink packs easier to open

Calorie cutback

Written by Anonymous (not verified)
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6th Oct 2017 - 12:17

Staff feeding is undergoing nothing less than a revolution as it transitions from a subsidised ‘main course and dessert’ function to a lighter, flexible service with bags more options.

Vegan Society campaign higlights scale of C02 emmisions

Written by Anonymous (not verified)
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19th Sep 2017 - 07:00

Participants in the society’s environmental campaign ‘Plate Up for the Planet’, which included Green Party co-leader Caroline Lucas MP, collectively saved 147,000 kg CO2 - the equivalent of a fligh

Focus on Christmas: Great expectations

Written by Anonymous (not verified)
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12th Sep 2017 - 13:31

The foodservice sector has already begun promoting its Christmas offers for what is described as the busiest time of the year, but, with economic uncertainty, consumers will be savvier about their