It might employ 2.1 million people and contribute nearly £53 billion to the UK economy, but the hospitality and tourism industry is one of the least productive in the nation, a new report says.
Organic food waste from commercial kitchens is responsible for many operator headaches across the sector.
More than 1.75 billion potato servings were delivered out-of-home in the year ending December 2016, according to the latest research by the Agriculture & Horticulture Development Board and NPD
There’s a feeling of deja vu as the current uncertainty of Brexit mirrors the concerns of almost a decade ago when the recession kicked in.
Many school
Slow cooked food, cooked fast, sounds like a paradox but food innovators are doing just that by developing ways to pre-cook meat slowly and freezing it, ready for chefs to reheat and offer high qua
One year after the changes to modern slavery legislation, many organisations are still at risk from noncompliance.
After the general election on 8 June, the serious business of negotiating the UK’s exit from the EU will come into full force, and the hospitality and catering industry has more than most riding on
A diet rich in fruit, vegetables, nuts and whole grains, and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, a study published by The BMJ has found
Catering contractors are a nifty bunch, experimenting with food, programmes, technology and help-the-world efforts that really make a difference.