Research looks at what Covid-19 is doing to foodservice
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24th Jun 2020 - 11:36
Covid-19 has caused a monumental shift in consumers’ food and drink habits.
Research/Insight
Short food supply chains needed in the face of climate change and pandemics
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1st Jun 2020 - 15:48
With Covid-19 exposing cracks in our food system, the ‘Shortening Supply Chains; Roads to Regional Resilience’ report looks at innovative farmers, businesses and councils already proving sustainabl
Elior develops university food delivery brand Cheatah Pizza
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27th Mar 2020 - 09:08
Diners will shun restaurants with less than three stars, survey reveals
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23rd Mar 2020 - 05:00
It has been revealed 85% of UK diners would shun a pub, bar or restaurant that had scored less than three stars on online review platforms, according to foodservice experts, McCain.
How to brew a better espresso with a shot of maths
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17th Feb 2020 - 07:00
Number-crunching results
Industry group tackles food fraud through intelligence
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10th Feb 2020 - 07:00
Fiin origins
What are Britain’s favourite breakfast habits?
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3rd Feb 2020 - 05:00
New research from Currys PC World surveyed 2,003 people across the natio
Can filtered coffee cut the risk of type 2 diabetes?
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27th Jan 2020 - 07:00
Results of the study
Student-led food surplus supermarket wins Impact Award
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20th Jan 2020 - 09:00
Foodprint won the Impact Award for their student-led project, which helps around 600 people every week receive surplus nutritious food.
Foodprint’s origins
High-street chains join ‘innovative’ pilot to tackle single-use plastic
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2nd Jan 2020 - 07:00
The pilot is an extension of the ‘award-winning’ Refill campaign, which has already connected over 250,000 app users with over 30,000 independent businesses, transport hubs and retailers.