Research/Insight

Park City School District in Utah has committed itself to removing 15 unhealthy ingredients from its menus over the next three years.

The theme for this year’s Fairtrade fortnight (27th February – 12th March 2017) was “

Cost cutting and the parlous state of NHS funding stand out as the most immediate reasons for sleepless nights among hospital caterers.

Just when we thought an unsettled year was behind us, in rolls 2017 with an extremely heated debate over a so-called NHS ‘humanitarian crisis’.

Public sector caterers are often accused of working in silos, but if there are two things that are guaranteed to bring people together, it’s fine food and a shared challenge.

1. Candidates must supply proof of eligibility to work in the UK 

Every year, drainage firms are called to deal with thousands upon thousands of blockages up and down the UK.

Universities in the US are recognising the quality of brands and bringing more of them on to campus, to complement the university-run catering.

Do in-house and contract catering businesses really understand the legislation or the consequences regarding food safety?

The importance of supplier management is sometimes undervalued.