Research/Insight

Sustainability and health credentials continue to influence the growth of fish and seafood uptake out-of-home.

According to Allegra World Coffee Portal, we are into a ‘fifth wave’ of cafe culture, which focuses on the demand for excellence, an

When the apprenticeship levy came into play earlier this year, it was arguably the biggest shake-up in apprenticeship funding for a generation.

Over the past 12 months, Marmite worked with UK’s genetic testing centre – DNAFit – to conduct a clinical trial to determine whether there is a biological link to people’s taste preference for lovi

It might employ 2.1 million people and contribute nearly £53 billion to the UK economy, but the hospitality and tourism industry is one of the least productive in the nation, a new report says.

Organic food waste from commercial kitchens is responsible for many operator headaches across the sector.

More than 1.75 billion potato servings were delivered out-of-home in the year ending December 2016, according to the latest research by the Agriculture & Horticulture Development Board and NPD

There’s a feeling of deja vu as the current uncertainty of Brexit mirrors the concerns of almost a decade ago when the recession kicked in.

Slow cooked food, cooked fast, sounds like a paradox but food innovators are doing just that by developing ways to pre-cook meat slowly and freezing it, ready for chefs to reheat and offer high qua