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Research/Insight

Put the voice of patients first

Written by Anonymous (not verified)
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19th Apr 2017 - 07:03

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience.

As large as life

Written by Anonymous (not verified)
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10th Apr 2017 - 07:03

It can take as few as 25 calories a day over your daily requirement to carry you, over time, from a healthy weight to being overweight and on to obese.

Preparing for the apprenticeship levy

Written by Anonymous (not verified)
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31st Mar 2017 - 07:03

The levy will require all UK employers with a pay bill over £3 million each year to invest in apprenticeships.

Same taste, better nutrition

Written by Anonymous (not verified)
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16th Mar 2017 - 07:03

Park City School District in Utah has committed itself to removing 15 unhealthy ingredients from its menus over the next three years.

Causes for concern

Written by David Foad
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13th Mar 2017 - 07:03

Cost cutting and the parlous state of NHS funding stand out as the most immediate reasons for sleepless nights among hospital caterers.

Keep it simple

Written by Anonymous (not verified)
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9th Mar 2017 - 07:03

Just when we thought an unsettled year was behind us, in rolls 2017 with an extremely heated debate over a so-called NHS ‘humanitarian crisis’.

Why networking matters

Written by Anonymous (not verified)
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9th Feb 2017 - 11:46

Public sector caterers are often accused of working in silos, but if there are two things that are guaranteed to bring people together, it’s fine food and a shared challenge.