Mainly thanks to today’s youth, demand for meat-free, natural and less processed food is high and vegan and vegetarian dishes are now must-have menu items.
You only need search the phrase ‘picky eating’ on any search engine and you’ll be bombarded with sites offering to ‘uncover the myths’ about foods and why we eat the way we do.
Swallowing Awareness Day fell halfway through Nutrition and Hydration Week this year, and to mark the occasion Saachi Patel, dietitian at Serco, and Mark Edell, Apetito’s training and operations ma
It serves meals straight to the offices of London-based companies, with clients including Google, Amazon and Spotify.
A vegan option on your menu could be more than just a good business idea – it might become a legal necessity for caterers if The Vegan Society gets its way.
Veggies is a volunteer-led, community-based social enterprise based in Nottingham, providing vegan catering at events around the UK.
While Brits once followed “strict” weekly routines – eating meals at 7am, noon and 5pm respectively – consumers nowadays are offered a lot more choice in both when and what they eat, which has resu
Among them, experts are debating how we - the UK and wider global food market - can ensure healthy and environmentally sustainable diets and, if at all, can we encourage consumers to eat less and b
The results showed that the consumption of raw fruits and vegetables significantly outperformed cooked, canned or processed forms in terms of reducing mental health issues.
The research found new correlations between the diet and healthy ageing outcomes.