Put the voice of patients first
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience.
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience.
Nurturing skills
It can take as few as 25 calories a day over your daily requirement to carry you, over time, from a healthy weight to being overweight and on to obese.
The levy will require all UK employers with a pay bill over £3 million each year to invest in apprenticeships.
As of April 1st, for employees between 21 and 24-years-old, the National Minimum Wage will rise from £6.95 to £7.05, for 18 and 20-years-old it will increase from £5.55 to £5.60 and for 16 and 17-y
Park City School District in Utah has committed itself to removing 15 unhealthy ingredients from its menus over the next three years.
Cost cutting and the parlous state of NHS funding stand out as the most immediate reasons for sleepless nights among hospital caterers.
Just when we thought an unsettled year was behind us, in rolls 2017 with an extremely heated debate over a so-called NHS ‘humanitarian crisis’.
Public sector caterers are often accused of working in silos, but if there are two things that are guaranteed to bring people together, it’s fine food and a shared challenge.