Research/Insight

The hospitality sector represents 10% of UK employment according to UKHospitality.

The foundation has worked with the South London community for over 25 years, and aims to help the most hard-to-reach areas.

Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all.

With its annual Conference coming up this winter (5 December), the national body has recently published the second edition of its ‘Student Eating and Drinking Habits Report,’ looking at the prefere

International Youth Day is an annual initiative run by the United Nations (UN), which celebrates the role young preople play as partners in change, and to raise awareness of the opportunities and c

Mainly thanks to today’s youth, demand for meat-free, natural and less processed food is high and vegan and vegetarian dishes are now must-have menu items.

You only need search the phrase ‘picky eating’ on any search engine and you’ll be bombarded with sites offering to ‘uncover the myths’ about foods and why we eat the way we do.

Swallowing Awareness Day fell halfway through Nutrition and Hydration Week this year, and to mark the occasion Saachi Patel, dietitian at Serco, and Mark Edell, Apetito’s training and operations ma

It serves meals straight to the offices of London-based companies, with clients including Google, Amazon and Spotify.

A vegan option on your menu could be more than just a good business idea – it might become a legal necessity for caterers if The Vegan Society gets its way.