WRAP’s Food Waste Action Week, which took place from 7-13 March, aims to raise awareness of the environmental consequences of wasting our food, and to inspire actions that help to reduce this waste
Menus in schools have increasingly embraced the idea of ‘meat-free Mondays’ in recent years, putting the education sector at the cutting edge of the response to calls from health experts and enviro
On the face of it the YouGov petition to ‘Require Full Nutritional Data For All Food Products - Packed/Pre-Packed & Loose’ seems a reasonable request.
UK households waste 6.5 million tonnes of food every year, 4.5 million of which is perfectly edible – enough to fill 38 million wheelie bins.
The latest report issued by the Intergovernmental Panel on Climate Change (IPCC) drastically highlights the impact of the food and beverage industry on our environment and the need for companies to
We’ve all met a child (or indeed, an adult) who is an incredibly fussy eater and if you haven’t, then a good place to find one is in a school hall during lunch time.
Healthy Nibbles’ partner Just Eat for Business surveyed over 170 businesses and found that the companies, which included start-ups and large corporations, were happy to embrace a hybrid culture, bu
The hospitality and foodservice industry in 2022 is at the start of ‘the next era’, as it recovers from the pandemic and adapts to changing consumer behaviours and market dynamics.