Ahead of Nutrition and Hydration Week (11-17 March), and Twinings Foodservice’s launch of Cold In’fuse, it spoke to Colette Heneghan, peak performance and nutrition coach and an expert in hydration
Hosted by Baroness Lucy Neville-Rolfe at the House of Lords, she opened the event explaining the reasons behind the brand new, independent study, which was carried out by Dr Jonathan Birnie over th
In honour of Real Bread Week (Saturday 23 February – Sunday 3 March), registered dietitian and consultant, Juliette Kellow, has debunked some of the most popular bread myths.
Running since 1997, the first Fairtrade Fortnight began with the breaking of a Fairtrade chocolate bar by chairman of Christian Aid, Lady Marion Fraser and encouraged every supermarket throughout S
The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.
That’s the view of Maria Chong, managing director of Chinese sauce company Lee Kum Kee Europe, which has produced a report on the future of oriental food in the UK.
Like in many other industries, hospitality workers either don’t know the full facts about what they may be due or are putting off making a claim because they think it’ll be a complicated a drawn-ou
The document set out its plans to continue the financial incentives for hospitals in England that provide healthier food for staff.
According to a recent report by Waitrose, one in eight Brits are now vegetarian or vegan, whilst 21% identify as ‘flexitarian’, eating a meat-free or meat-reduced diet.