The research looked at almost 100 Limited Time Offerings (LTOs) across seven European markets.
According to the report the top three festive LTO trends for 2020 include:
Upgrade the basics
Growing takeaway market
Consumer research
The findings support the use of the Nutri-Score front-of-pack label to guide people towards healthier food choices and could inform ongoing discussions about making food labelling systems uniform a
As an organisation that helps schools with design and build projects across the UK, the team at ABDA has been listening with interest to all the advice and ideas being shared about how schools can
Diets high in protein, particularly protein from plants such as legumes (peas, beans and lentils), whole grains and nuts, have been linked to lower risks of developing diabetes, heart disease and s
National food based dietary guidelines (FBDGs) are government endorsed documents that provide recommendations and advice on healthy diets and lifestyles, but most do not address the social and envi
Covid-19 has caused a monumental shift in consumers’ food and drink habits.