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Research/Insight

How much can we rely on studies for our heath?

Written by Melissa Moody
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1st Oct 2018 - 12:12

In the modern day, many of the greatest health problems are contributed to overeating.  People are consuming too many calories and too much low-quality food, which are arguably contributing factors

UK chefs back international 'zero hunger' action plan

Written by Anonymous (not verified)
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17th Aug 2018 - 10:28

Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all.

The ‘V’ words: Veganism and Vegetarianism

Written by Edward Waddell
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1st Aug 2018 - 07:00

Mainly thanks to today’s youth, demand for meat-free, natural and less processed food is high and vegan and vegetarian dishes are now must-have menu items.

The 'A' Word - Autism and childrens' eating habits

Written by Edward Waddell
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6th Jul 2018 - 07:00

You only need search the phrase ‘picky eating’ on any search engine and you’ll be bombarded with sites offering to ‘uncover the myths’ about foods and why we eat the way we do.