Research/Insight

Gousto and food futurologist Dr Gaye investigated the current state of British dinnertime and what it might look like in 15 years time (2035) by surveying 3,000 UK adults.

Inspiring the next generation of chefs 

They’re a social-savvy group who are the first to never know a world without technology.

Is it just media bias or are meat products actually proven to be more dangerous to consume than vegetables?

The initiative encourages communities to eat and dine together, connecting over the dinner table, bringing those from all different backgrounds, young and old, together.

One-fifth of millennials eat more takeaways than home-cooked food with 18% not knowing how to cook a healthy meal from scratch.

Using a unique scoring system the Gousto team ‘crunched the numbers’ to discover if the protected status of these foods helped to boost their overall popularity.

The UK’s ice beverages segment is expected to reach £449 million in sales for 2019, but the trade is overwhelmingly reliant on summer sales.

In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will include.