Using a unique scoring system the Gousto team ‘crunched the numbers’ to discover if the protected status of these foods helped to boost their overall popularity.
The UK’s ice beverages segment is expected to reach £449 million in sales for 2019, but the trade is overwhelmingly reliant on summer sales.
In conjunction with launching it’s 2019 Christmas range, Bidfood commissioned a report looking at what Christmas in 2029 will include.
The first samples are due to arrive at Vicinanza-Bedi's Vegan Chocolates in early August. Here the beans will be roasted, ground and melted into bars of vegan chocolate.
Tritordeum is a Mediterranean cereal, the combination of durum wheat and wild barley, with real benefits for the environment, the consumer and farmers, says Agrasys’ managing director Dra.
However, when cows were depicted in a similar way it did not put people off buying or eating beef.
He says: "The idea of a 3D printed plant-based steak first came to me when I was working as a researcher and professor in Bioengineering at the UPC University in Barcelona last year.
The diets of the future could include Jellyfish suppers washed down with algae milk and bread made from insect protein may eventually become the norm, while shoppers will be able to pick up ‘lab-gr
A survey of 2,000 parents of kids aged four to 16 found three in five consider their child a 'fussy eater'.
Keith Hinchcliffe, managing director at procurement company, Beacon explores.