Research/Insight

The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.

In the past decade, UK school lunch nutrition has been in the public eye, notably in 2015 when new regulations to restrict the amount of fried and processed foods served in schools were introduced

With the Covid-19 pandemic cancelling Christmas last year, it is unsurprising that 41% of consumers are seeing Christmas 2021 to be ‘more important than ever’ for people to get together and celebra

The Army EATS hub, which is hosted on the Army’s enterprise social network Defence Connect, was launched during the British Nutrition Foundation’s Healthy Eating Week (June 14-18) to encourage a di

Looking at over 300 Limited Time Offerings (LTOs) across 12 European markets, the

Taste, quality, freshness and convenience are top of the agenda when it comes to purchasing bread according to the report.

Recent UKHospitality research found there was a shortage of front-of-house staff and chefs.

Need to adapt

Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their food waste.

Published initially in the