In the past decade, UK school lunch nutrition has been in the public eye, notably in 2015 when new regulations to restrict the amount of fried and processed foods served in schools were introduced
With the Covid-19 pandemic cancelling Christmas last year, it is unsurprising that 41% of consumers are seeing Christmas 2021 to be ‘more important than ever’ for people to get together and celebra
The Army EATS hub, which is hosted on the Army’s enterprise social network Defence Connect, was launched during the British Nutrition Foundation’s Healthy Eating Week (June 14-18) to encourage a di
Taste, quality, freshness and convenience are top of the agenda when it comes to purchasing bread according to the report.
Recent UKHospitality research found there was a shortage of front-of-house staff and chefs.
Need to adapt
Wednesday 28th April is Stop Food Waste Day, a global awareness day that encourages people and businesses to combat their food waste.
Consumers are more concerned about their health and they are seeking beverages that support their immunity and