Examples of interventions include replacing some of the confectionery items on offer with fruit or nuts, sugary drinks with no or low sugar options, alcoholic with non-alcoholic drinks and meat bas
The Celebrating Food and Nutrition report includes fresh data from Kantar Worldpanel showing that, compared to 2017, FDF member products contribute 10% fewer calories, 12% fewer sugars and 16% less
A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary
It's recommended that men have around 2,500 calories a day (10,500 kilojoules). Women should have around 2,000 calories a day (8,400 kilojoules).
A spokesperson for Winterhalter said: “There’s never been a better time to invest in energy-saving equipment. The s
A survey of 250 businesses showed that the number of employers strongly agreeing they have a responsibility for the health and wellbeing of their employees rose from 20% in 2021 to just over half (
WRAP’s Food Waste Action Week, which took place from 7-13 March, aims to raise awareness of the environmental consequences of wasting our food, and to inspire actions that help to reduce this waste
Menus in schools have increasingly embraced the idea of ‘meat-free Mondays’ in recent years, putting the education sector at the cutting edge of the response to calls from health experts and enviro
On the face of it the YouGov petition to ‘Require Full Nutritional Data For All Food Products - Packed/Pre-Packed & Loose’ seems a reasonable request.
UK households waste 6.5 million tonnes of food every year, 4.5 million of which is perfectly edible – enough to fill 38 million wheelie bins.