Research/Insight

In September last year, to a not particularly great fanfare, it was announced that the future of restaurants ‘had arrived’.

Philip Linardos, co-founder and chief executive of ShelfNow, said: “ShelfNow’s premise as a business is to

Through exploring the impact of the pandemic and consumers’ ever-changing habits, Bidfood’s latest report is designed to hel

This is one of only a few studies to examine whether getting these nutrients from foods (as opposed to supplements) are effective and safe, and the researchers say this approach has ‘widespread imp

The new £1.36 million facility at the University of Adelaide’s Waite campus in South Australia, will expand the University of Nottingham’s International Flavour Research Centre (IFRC), and is suppo

From Diwali to Christmas, many of the usual celebrations were off the cards last year due to the Covid-19 pandemic and lockdown restrictions.

Consumer research from KAM suggests almost 30% of consumers intend to visit restaurants more often this holiday season, even when compared to pre-covid levels, there is likely to be huge demand for

A recent survey has found that one in four Brits have actively cut back on the number of animal products they consume since the start of the Covid-19 pandemic.

The deal is Ramco’s largest with the leisure and entertainment industry in its 25-year history.

Under the leadership of Matt Tebbit, the head of bars and dining, it has joined a US-based initiative called the Menus Of Change University Research Collaborative (MCURC), the only UK institution s