A recent survey has found that one in four Brits have actively cut back on the number of animal products they consume since the start of the Covid-19 pandemic.
The deal is Ramco’s largest with the leisure and entertainment industry in its 25-year history.
Under the leadership of Matt Tebbit, the head of bars and dining, it has joined a US-based initiative called the Menus Of Change University Research Collaborative (MCURC), the only UK institution s
FSG, a Nottingham-based manufacturer and supplier of reusable packaging and dinnerware products, has worked within this space for 12 years - helping many big brands overcome the challenges around c
Designed to provide greater transparency for consumers, Natasha’s Law requires businesses to provide a full list of ingredients for prepacked foods with allergenic ingredients clearly labelled.
A study just published by The BMJ which has a particular focus on teachers, also provides results of interest to school catering teams, their household members as well as policy makers, and the wid
The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.
In the past decade, UK school lunch nutrition has been in the public eye, notably in 2015 when new regulations to restrict the amount of fried and processed foods served in schools were introduced
With the Covid-19 pandemic cancelling Christmas last year, it is unsurprising that 41% of consumers are seeing Christmas 2021 to be ‘more important than ever’ for people to get together and celebra
The Army EATS hub, which is hosted on the Army’s enterprise social network Defence Connect, was launched during the British Nutrition Foundation’s Healthy Eating Week (June 14-18) to encourage a di