Research/Insight

A spokesperson for Winterhalter said: “There’s never been a better time to invest in energy-saving equipment. The s

A survey of 250 businesses showed that the number of employers strongly agreeing they have a responsibility for the health and wellbeing of their employees rose from 20% in 2021 to just over half (

WRAP’s Food Waste Action Week, which took place from 7-13 March, aims to raise awareness of the environmental consequences of wasting our food, and to inspire actions that help to reduce this waste

Menus in schools have increasingly embraced the idea of ‘meat-free Mondays’ in recent years, putting the education sector at the cutting edge of the response to calls from health experts and enviro

On the face of it the YouGov petition to ‘Require Full Nutritional Data For All Food Products - Packed/Pre-Packed & Loose’ seems a reasonable request.

UK households waste 6.5 million tonnes of food every year, 4.5 million of which is perfectly edible – enough to fill 38 million wheelie bins.

The National Child Measurement Progra

To mark this achievement, the company has collaborated with food futurist, Lyndon Gee, on a brand-new report – 

The latest report issued by the Intergovernmental Panel on Climate Change (IPCC) drastically highlights the impact of the food and beverage industry on our environment and the need for companies to

We’ve all met a child (or indeed, an adult) who is an incredibly fussy eater and if you haven’t, then a good place to find one is in a school hall during lunch time.