Research/Insight
Kerry research reveals ‘mind-body beverages’ driving consumer demand
Consumers are more concerned about their health and they are seeking beverages that support their immunity and
Helping caterers source meat that is 'friendly to climate and nature'
Simon Billing, executive director at Eating Better, says: “It’s the first time the Eating Better alliance has come together to produce a clear pathway to the sourcing of better meat for the food se
Edinburgh Napier Meat Free Monday Case Study
How did it come about?
New Covent Garden Market predicts 2021’s fruit and vegetable trends
The market’s annual Fruit and Vegetable Trends Report 2021 is based on qualitative trader insig
BNF shares tips for eating well during lockdown
According to BNF research maintaining a healthy diet and lifestyle can help support good physic
Drive-thru spend increases 45% from September to November 2020
From September to November there were 121 million visits to the 2,000 British quick service res
AVA reveals top five plant-based products available in vending machines
Gingerbread proves top festive beverage flavour, says new trends report
The research looked at almost 100 Limited Time Offerings (LTOs) across seven European markets.
According to the report the top three festive LTO trends for 2020 include:
Sous Chefs predicts 2021 top food trends
Upgrade the basics