Student-led food surplus supermarket wins Impact Award
Foodprint won the Impact Award for their student-led project, which helps around 600 people every week receive surplus nutritious food.
Foodprint’s origins
Foodprint won the Impact Award for their student-led project, which helps around 600 people every week receive surplus nutritious food.
Foodprint’s origins
The pilot is an extension of the ‘award-winning’ Refill campaign, which has already connected over 250,000 app users with over 30,000 independent businesses, transport hubs and retailers.
From Uri Geller eating the first ever witchetty grub in series one back in 2002 to last year when Noel Edmonds and Harry Redknapp both tucked into sheep brains, the I’m a Celeb contestants have eat
Gousto and food futurologist Dr Gaye investigated the current state of British dinnertime and what it might look like in 15 years time (2035) by surveying 3,000 UK adults.
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They’re a social-savvy group who are the first to never know a world without technology.
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The initiative encourages communities to eat and dine together, connecting over the dinner table, bringing those from all different backgrounds, young and old, together.
One-fifth of millennials eat more takeaways than home-cooked food with 18% not knowing how to cook a healthy meal from scratch.