Also called ‘grazing’, eating ‘little and often’, or even just ‘snacking’, people have, in fact, been adopting the habit long before it had a name and simply because it fits in with modern, busy li
Mary’s meals, however, has been working since 2002 to provide one good meal to some of the world’s poorest children every school day.
Alice Bexon, Purchasing Manager at Beacon, who identified the trends, said: “In order to meet consumer needs and get ahead of the competition, it is vital for operators to take note of the latest t
Five years later, and breakfast and brunch have become the social events of the day, an £11.6bn market in which the foodservice industry can tap into and take the most of.
Certainly, a lot has changed since Blue Planet II hit the screens last year.
In the modern day, many of the greatest health problems are contributed to overeating. People are consuming too many calories and too much low-quality food, which are arguably contributing factors
Researchers who carried out a detailed study found a string of traditional sarnies have now fallen by the wayside, including tuna mayo, ham salad and cheese and pickle.
The healthiest diet includes three servings of dairy products and one and a half of meat, according to the findings from the observational Prospective Urban Rural Epidemiological (PURE) study.
The hospitality sector represents 10% of UK employment according to UKHospitality.
The foundation has worked with the South London community for over 25 years, and aims to help the most hard-to-reach areas.