The new £1.36 million facility at the University of Adelaide’s Waite campus in South Australia, will expand the University of Nottingham’s International Flavour Research Centre (IFRC), and is suppo
From Diwali to Christmas, many of the usual celebrations were off the cards last year due to the Covid-19 pandemic and lockdown restrictions.
Consumer research from KAM suggests almost 30% of consumers intend to visit restaurants more often this holiday season, even when compared to pre-covid levels, there is likely to be huge demand for
A recent survey has found that one in four Brits have actively cut back on the number of animal products they consume since the start of the Covid-19 pandemic.
The deal is Ramco’s largest with the leisure and entertainment industry in its 25-year history.
Under the leadership of Matt Tebbit, the head of bars and dining, it has joined a US-based initiative called the Menus Of Change University Research Collaborative (MCURC), the only UK institution s
FSG, a Nottingham-based manufacturer and supplier of reusable packaging and dinnerware products, has worked within this space for 12 years - helping many big brands overcome the challenges around c
Designed to provide greater transparency for consumers, Natasha’s Law requires businesses to provide a full list of ingredients for prepacked foods with allergenic ingredients clearly labelled.
A study just published by The BMJ which has a particular focus on teachers, also provides results of interest to school catering teams, their household members as well as policy makers, and the wid
The first batches produced by VTT in a laboratory in Finland smell and taste like conventional coffee.