Research/Insight

Colder days call for comforting hot drinks to pep up performance as customers seek comfort and diversity, whether in a coffee shop, on the go or at their desks.

On the go sandwiches account for £2.8bn in value in the UK, with wraps and baguettes accounting for 4% and 10% respectively, according to the British Sandwich Association, while more than 30% of sa

The Scientific Advisory Committee (SACN) has passed its final recommendations to the government relating to sugar – and also fibre and wholegrains – as part of its ‘Carbohydrates and Health’ report

What are currently the challenges and main drivers for your business?

Operators – especially in the QSR and Casual Dining sectors – have invested significantly to improve the in-store offering to consumers.

Food and drink production and consumption in the UK today accounts for 20% of greenhouse gas emissions, 70% of our total water footprint and £19-billion-worth of waste annually.

The report suggests five key areas for operators and suppliers to explore in order to drive profits, including exploiting seasonality, premium burger growth, thin beef cuts, global flavours and the

The report suggests five key areas for operators and suppliers to explore in order to drive profits, including exploiting seasonality, premium burger growth, thin beef cuts, global flavours and the

It’s late at night, you’re at work and you’re peckish. You might not really feel like it, but a bar of chocolate or a bag of crisps from the vending machine is the best you’re going to get.