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Research/Insight

Ringing the changes

Written by PSC Team
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3rd Nov 2015 - 06:28

On the go sandwiches account for £2.8bn in value in the UK, with wraps and baguettes accounting for 4% and 10% respectively, according to the British Sandwich Association, while more than 30% of sa

Public Enemy No.1

Written by PSC Team
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21st Oct 2015 - 07:24

The Scientific Advisory Committee (SACN) has passed its final recommendations to the government relating to sugar – and also fibre and wholegrains – as part of its ‘Carbohydrates and Health’ report

Waste not, want not

Written by PSC Team
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18th Sep 2015 - 15:44

Food and drink production and consumption in the UK today accounts for 20% of greenhouse gas emissions, 70% of our total water footprint and £19-billion-worth of waste annually.

AHDB's 'Focus on Foodservice' report - In depth

Written by PSC Team
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17th Sep 2015 - 14:23

The report suggests five key areas for operators and suppliers to explore in order to drive profits, including exploiting seasonality, premium burger growth, thin beef cuts, global flavours and the

AHDB's 'Focus on Foodservice' report - In depth

Written by PSC Team
|
17th Sep 2015 - 14:22

The report suggests five key areas for operators and suppliers to explore in order to drive profits, including exploiting seasonality, premium burger growth, thin beef cuts, global flavours and the

Small is profitable

Written by PSC Team
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25th Aug 2015 - 16:34

It’s late at night, you’re at work and you’re peckish. You might not really feel like it, but a bar of chocolate or a bag of crisps from the vending machine is the best you’re going to get.

No break for hunger

Written by PSC Team
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25th Aug 2015 - 16:30

There is growing recognition that children assessed as needing free school meals (FSM) can struggle during the school holidays.