The phrase “meals on wheels” is being given a new lease of life – and significantly better food – in the US with food trucks appearing everywhere, from street corners in hip cities to hospital grou
Inflation may be at an all-time low right now, but millions of workers in the UK still struggle to pay the bills, the reason being that pay has been held tightly in check by a government austerity
From convenience to price and technology, a report from Elior UK released today offers new insight into the relationship between customers aged 18–30 – or millennials – and food, and the key factor
The café scene remains as competitive as ever, with consumers demanding innovative beverages that justify the price charged for them.
Five enthusiastic runners from Artizian Catering have just completed the London Marathon, conditioned by an intense training programme and fuelled by a special marathon eating plan devised by their
Future Thinking, the business intelligence research consultancy, conducted the study as part of their 2015 Shopper Barometer, an annual independent study of current trends and future consumer habit
Needs are important to consider when planning what snacks to offer – whether it is comfort food, a meal replacement, a treat or for sharing to satisfy consumers.
As competition from restaurants and flat-screen TVs grows, stadium caterers in the US are looking to seriously up their game.
When it was awarded the Soil Association’s highest Food for Life Catering Mark due to its use of 94% fresh food in its Cypress cluster of schools in Croydon, Pabulum was keen to explore parents’ un