Skip to main content
Search Results

Research/Insight

Perfect Brews

Written by PSC Team
|
3rd Jun 2015 - 07:24

The café scene remains as competitive as ever, with consumers demanding innovative beverages that justify the price charged for them.

Feeding marathon mania

Written by PSC Team
|
28th May 2015 - 15:12

Five enthusiastic runners from Artizian Catering have just completed the London Marathon, conditioned by an intense training programme and fuelled by a special marathon eating plan devised by their

British diners cutting costs and choices

Written by PSC Team
|
21st Apr 2015 - 12:22

Future Thinking, the business intelligence research consultancy, conducted the study as part of their 2015 Shopper Barometer, an annual independent study of current trends and future consumer habit

Snacking to go

Written by PSC Team
|
16th Apr 2015 - 12:40

Needs are important to consider when planning what snacks to offer – whether it is comfort food, a meal replacement, a treat or for sharing to satisfy consumers.

Where’s the meat?

Written by PSC Team
|
27th Mar 2015 - 18:04

As competition from restaurants and flat-screen TVs grows, stadium caterers in the US are looking to seriously up their game.

What does ‘fresh’ mean?

Written by PSC Team
|
10th Mar 2015 - 08:24

When it was awarded the Soil Association’s highest Food for Life Catering Mark due to its use of 94% fresh food in its Cypress cluster of schools in Croydon, Pabulum was keen to explore parents’ un

Small is beautiful

Written by PSC Team
|
4th Mar 2015 - 12:20
Cost Sector Catering: What was the inspiration for the 24 concept?

Time for tea

Written by PSC Team
|
27th Feb 2015 - 15:44

According to Teapigs, which offers high quality whole leaf tea in fuso-style bags, loose leaf tea is a must.

Focus on oriental cuisine

Written by PSC Team
|
11th Feb 2015 - 12:19

Thanks to trends such as street food, the uptake of ethnic cuisine such as Chinese, Thai, Indian and Vietnamese food is growing as it becomes more widely available in appealing and affordable forma

Food for thought

Written by PSC Team
|
17th Dec 2014 - 11:00

The spotlight on children’s menus has been brighter since last September, when free nutritious meals for infants were rolled out in schools thanks to the government’s new School Food Plan, which ha