When a trio of Foodservice Consultants Society International (FCSI) members came together with combined long-term know-how on the same project, the client could be sure that his business was in saf
The warm glow the nation wore for a magical few weeks this summer may have faded slightly, but the experience of catering at the London Olympic and Paralympic Games still energises foodservice gian
The 2012 list of the most influential people in public sector catering shows 10 changes from 2011, a churn of 50% that reflects the way this Top 20 ranking has developed since it was launched in 20
Consumer habits have changed significantly in the last eight years, according to a new market report titled ‘Diet, Health and Obesity in the UK: State of the Nation 2012’, produced by Leatherhead F
In October 2011, Elior introduced eXperience, a concept based on ‘service champions’ that was designed to change the culture of the company and make the customer experience the focus of its operati
In tough economic times it’s not surprising that thoughts turn to the business climate.
The growing numbers of people in the UK classified as overweight or obese pose a well-documented problem of ill-health and the threat of soaring NHS bills to treat the consequences of poor diet.