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2024
12th Apr 2024 - 07:59
ESS partners with Bedford College to deliver supported internships for students
12th Apr 2024 - 06:00
Vegware joins forces with BBIA to host bioeconomy webinar
12th Apr 2024 - 05:00
Panasonic unveils new professional kitchen brand identity
12th Apr 2024 - 05:00
Association of Catering Excellence (ACE) calls for entries to Robyns Award
12th Apr 2024 - 05:00
Lockhart Catering Equipment sets sights on net zero
11th Apr 2024 - 09:52
Cardiff trials ‘healthy and sustainable’ food scheme for those on lower incomes
11th Apr 2024 - 06:00
Bidfood unveils four ‘mouth-watering’ recipes for chefs to use
11th Apr 2024 - 06:00
NACC searching for 2024 Care Chef of the Year winner
11th Apr 2024 - 05:00
FEA highlights importance of maintaining compliance with both UK & EU marks
11th Apr 2024 - 05:00
Levy UK announces plans to raise funds for ParalympicsGB
10th Apr 2024 - 07:00
Compass adds chef Ollie Dabbous to enhance culinary apprenticeships
10th Apr 2024 - 06:00
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
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