His passion for food shines through in his engaging and fun teaching style, making him the ‘perfect mentor’ for aspiring chefs and food enthusiasts alike. For those seeking to specialise, in-depth courses on Smoking & Curing; Bread & Baking; and Seafood Skills offer a deeper dive into specific areas of expertise.
Lamb commented: “From novice to seasoned home cook, there’s an event for everyone at Xcelerate with Edgbaston. Located in the heart of the iconic Edgbaston Stadium, it’s a fantastic setting for budding chefs and foodies to pull on an apron, roll up their sleeves, and get stuck in.
“My aim is to share my skills, practical techniques, and even some industry secrets, in a light-hearted way, enabling participants to take home what they’ve learned and wow their friends and family.”
The one-million-pound facility boasts 12 cooking stations with the latest technology, with each attendee allocated their own individual station. To find out more about the wide range of cookery courses and embark on a culinary adventure with Steven Lamb, please visit www.xceleratewithedgbaston.co.uk/courses.