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2022
1st Nov 2022 - 10:33
FWD calls for Government investment in public sector catering contracts
1st Nov 2022 - 08:44
Ben Murphy makes history in golden anniversary of National Chef of the Year
1st Nov 2022 - 06:00
Northern Ireland announces £5.5m school holiday food grant
1st Nov 2022 - 06:00
Survey finds 1/3 of hospitality businesses at risk of going bust
1st Nov 2022 - 05:00
Quorn research shows increasing demand for plant-based food
1st Nov 2022 - 05:00
Aviko Foodservice releases Sustainability Report
31st Oct 2022 - 09:05
Hubbub launches #EatYourPumpkin campaign
31st Oct 2022 - 08:50
GV Group CEO makes Powerlist for 5th consecutive year
31st Oct 2022 - 07:00
LACA chair encourages school caterers to get involved in NSMW
31st Oct 2022 - 06:00
Neel Radia to host Meals on Wheels Week international webinar
31st Oct 2022 - 05:00
Unox team aiming to raise £10,000 for The Burnt Chef Project
31st Oct 2022 - 05:00
Guest chef takeover ‘inspires’ students at Eastleigh College
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