Archive

2022

1st Nov 2022 - 10:33

FWD calls for Government investment in public sector catering contracts

1st Nov 2022 - 08:44

Ben Murphy makes history in golden anniversary of National Chef of the Year

1st Nov 2022 - 06:00

Northern Ireland announces £5.5m school holiday food grant

1st Nov 2022 - 06:00

Survey finds 1/3 of hospitality businesses at risk of going bust

1st Nov 2022 - 05:00

Quorn research shows increasing demand for plant-based food

1st Nov 2022 - 05:00

Aviko Foodservice releases Sustainability Report

31st Oct 2022 - 09:05

Hubbub launches #EatYourPumpkin campaign

Tevin Tobun, chief executive of GV Group

31st Oct 2022 - 08:50

GV Group CEO makes Powerlist for 5th consecutive year

31st Oct 2022 - 07:00

LACA chair encourages school caterers to get involved in NSMW

31st Oct 2022 - 06:00

Neel Radia to host Meals on Wheels Week international webinar

31st Oct 2022 - 05:00

Unox team aiming to raise £10,000 for The Burnt Chef Project

31st Oct 2022 - 05:00

Guest chef takeover ‘inspires’ students at Eastleigh College