Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

Pan Roasted Fillet of Beef on a Crisp Pomme Rosti with glazed crayfish tails and a red wine sauce

14th Mar 2012

Open Rib Eye Sandwich with tempura onions, watercress and fried potatoes

14th Mar 2012

Faggots, served with mash, roast root vegetables, gravy

14th Mar 2012

Blade of Aberdeenshire Beef with crushed bacon mash, Savoy cabbage & foie gras

14th Mar 2012

Pork Wellington served in a port wine sauce

14th Mar 2012

Barbecued Pork Meatballs with Singapore Noodles

14th Mar 2012

Mussels, with leeks, fennel, mushrooms and crème fraiche

14th Mar 2012

King prawns and scallops with Basmati Rice

14th Mar 2012

Thai Baked Salmon on a bed of egg noodles