14th Mar 2012 - 07:35
Ingredients
1 x 80oz rib eye steak 100g potato wedges freshly ground pepper 4 stems fresh watercress Balsamic vinegar 1 plain French rustic bread roll 1/2 tomato 15g salad leaves 1oz sliced onion rings Batter 100g flour 20ml water rock salt
Preparation method
Season and grill steak to taste. Grill bread with rock salt and olive oil and seasoning while mixing water and flour to make batter. Deep fry potato wedges while dipping onion rings in batter mix before deep-frying. Cut rib eye steak into slices and place onion rings on top. Present and arrange. Supplied by: Mark William, head chef, The Swan Hotel, Stafford
Recipe courtesy of