Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

14th Mar 2012

St Clements Poussin

14th Mar 2012

Roast red, bacon-wrapped grouse with bramble and mead jus

14th Mar 2012

Norfolk Spring-style baked chicken breast

14th Mar 2012

Mediterranean style chicken breast

14th Mar 2012

Lincolnshire duckling, rosti of sage & onion potatoes with vegetables

14th Mar 2012

Chicken Cafrael

14th Mar 2012

Barbary duck with confit of the leg, Savoy cabbage ball with foie gras on puy lentils

14th Mar 2012

Aromatic Jungle Curry with Chicken

14th Mar 2012

Sautéed Fillet of Veal