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Central Foods launches new KaterVeg! vegan mince

Written by David Foad
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2nd Jul 2020 - 08:57

The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti bolognaise and chilli to lasagne and shepherd’s pie.

Young’s Foodservice introduces Jumbo Fish Fingers

Written by David Foad
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18th May 2020 - 11:32

Now Young’s Foodservice has introduced a range of Jumbo options (‘Jumbo Breaded Cod Fish Fingers’, ‘Jumbo Battered Cod Fish Fingers’ and ‘Jumbo Battered Alaska Pollock Fish Fingers’) that weigh in

Brioche Pasquier’s new small bites offer ‘big flavour’

Written by David Foad
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20th Apr 2020 - 11:40

The ‘Élégance and Chocolat’ collection replaces the company’s ‘Black and White range’, with a contemporary selection of styles and shapes, according to Matthew Grenter, foodservice sales manager.

Creative Foods unveils oriental red jackfruit

Written by Edward Waddell
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18th Mar 2020 - 05:00

The launch is part of the company’s growing range of products suitable for vegans and vegetarians. According to the Vegetarian Society there are as many as 3.5 million vegans in the UK. 

Sponsored content: Work smart – have a break

Written by Edward Waddell
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9th Mar 2020 - 12:29

It doesn’t take much to feel stressed at work, we face potential ‘triggers’ on a regular basis from deadlines, meetings, endless paperwork or the arrival of that upcoming event you’ve been planning