The range includes six individual cocoa powders, each with their own flavour and colour profile, from mild and fruity, to velvety and rich flavours and a colour palette ranging from Crimson Red to
In what it claims is a ‘first of their kind’, the range includes four IDDSI Level 5 meals featuring a moulded protein element, which aims to stimulate and entice patient appetites and bring more di
Afternoon Tea Week is a celebration of one of the
Developed to meet the School Food Guidelines, the mini battered fillet is served with vegetables.
The ‘culinary inspirations’ range gives customers a choice of nutritious meals, new plant-based dishes and a new pasta range.
Simit is a traditional Istanbul food that dates back to the sixteenth century. Today, the breads are enjoyed globally, with a variety of fillings, ranging from sweet to savoury.
The artisanal range uses unique packaging developed in conjunction with a third-party supplier, which allows products to be cooked in any cooking device.
The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti bolognaise and chilli to lasagne and shepherd’s pie.
Now Young’s Foodservice has introduced a range of Jumbo options (‘Jumbo Breaded Cod Fish Fingers’, ‘Jumbo Battered Cod Fish Fingers’ and ‘Jumbo Battered Alaska Pollock Fish Fingers’) that weigh in
The ‘Élégance and Chocolat’ collection replaces the company’s ‘Black and White range’, with a contemporary selection of styles and shapes, according to Matthew Grenter, foodservice sales manager.