Combi power: Focus on combi ovens
The combi oven’s in-built advantage over traditional cooking appliances is that it has an integral steam boiler enabling it to use convection and steam individually, or a combination of the two, to
The combi oven’s in-built advantage over traditional cooking appliances is that it has an integral steam boiler enabling it to use convection and steam individually, or a combination of the two, to
Building on its exisiting range, the new “unique and highly flexible washing system” is designed specifically for handling bakery trays, thermos boxes, large cooking pots, pans and crockery, with t
Clifton Food Range
A folding, slide-back lid for sous vide baths – it means you don’t have to find a place to put your bath lid when you open it up.
With three models available to suit the size of operation, the MF range allows caterers to peel or prepare a range of items including root vegetables, potatoes, onions, salads and even shellfish, f
Connectivity is a term one might associate more with telecomms than warewashers, but it is very much part of the offer as far as Paul Crowley, marketing development manager of Winterhalter UK, is c
Britain’s appetite for coffee shops continues, affirms Trish Caddy, foodservice analyst at Mintel, commenting on findings the pollster published back in April.
The coffee grinder is ideally suited for operators with a high level of output, and ideal for front of house as it almost silent to operate.
As racks of washed ware emerge from the dishwasher, they are placed over a cooling table that blows cool air on to the glasses, forcing away the condensation.
The new website will display over 1,800 products and feature a 360 degree visualiser on selected products, new photography and an online brochure.
The range has been developed to suit the complex, varied needs of chefs and caterers in the foodservice industry.