Equipment

With space at a premium in modern kitchens, the machine’s two wash chambers offer flexibility.

“Every now and then something happens which makes you think...why didn’t we think of that before,” says Meiko UK MD Paul Anderson.

From the 'expert' design which incorporates special suction panels, through to the development of baking specific technology, the Convotherm 4 Bake is the ultimate solution for the meticulous pract

This invention offers benefits for the foodservice industry, including ‘high quality’ eggs, no staff needed and it is time saving.

The Scarlet Multideck maintains a ‘reliable, consistent and safe temperature’ with its infrared quartz halogen lamps.

After meeting at LACA, Joanne and the council rolled out Wrapmaster – the professional dispensing system – across its school kitchens within two months, as part of the council’s strict policies on

The new Scarlet heated Multideck is designed to match the chilled versions, so that it can be suited beside cold units for an attractively coordinated appearance. 

The wall-mounted drinks station is a hygienic and safe solution for offering drinking water to staff, customers and the public, across all catering industry environments.

TWO Servicing's planned preventative maintenance plans are 'really flexible'. You can choose from:

Following three years of development, it has been designed to offer consistent and reliable service for catering establishments of all sizes, from boutique B&Bs to large-scale hotels, airport l