The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail, restaurants and contract catering.
The Vector Deluxe allows one chef to cook up to four different dishes at once in one compact un
One of the most common concerns relating to sous vide cooking is the use of plastics, but these revolutionary new pouches allow the user to dispose of them in the same way that they dispose of food
The company says Supernova is fully certified and has been proven to kill the SARS-CoV-2 virus, responsible for Covid 19, within just 60 seconds and to remain effective for very long periods therea
Its intelligent energy management system regulates heat over the entire surface and has sufficient reserve capacity to sear 4.5kg of casserole meat in 6 min 30 secs, including the preheating phase.
At just 700mm high, the unit is 215mm shorter than the F63/503 Mobile Hand Wash Station launched by Lincat in May, making it more suitable for children.
The latest Williams Chefs Drawer, model VWCD1, is a variable temperature unit that brings refrigerated or frozen storage right to the cookface, in even the smallest kitchens.
Maintaining the highest possible levels of hand hygiene to prevent the transmission of Covid-19 remains central to Government advice - and the new Venixlife Touchless Hygiene Station provides a sty
In comparison to soggy paper and plastic straws, Stroodles are an improvement as they provide greater durability, are flavourless, vegan, 100% biodegradable and are edible raw or cooked after use.<
It says the iCombi Pro combines 50% higher productivity, 10% shorter cooking time and 10% lower energy consumption in a single cooking system compared to the predecessor model, while still guarante