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Latest News
18th Mar 2025 - 07:00
Professor Kevin Morgan calls for healthier school meals in Wales
18th Mar 2025 - 07:00
LACA unveils programme of speakers for 2025 Main Event Forum
18th Mar 2025 - 06:00
Levy appoints Dr Vincent Walsh as director of decarbonisation
18th Mar 2025 - 06:00
WRAP partnership aims to address water security in UK & abroad
18th Mar 2025 - 05:00
Institute of Hospitality opens nominations to annual awards
18th Mar 2025 - 05:00
Convotherm arms customers with carbon data
More News
23rd Nov 2017 - 07:00
Local chefs embark on ‘Scotch Lamb learning journey’
23rd Nov 2017 - 07:00
Sports hospitality group Stadium Experience announces new public catering division and matchday forum
22nd Nov 2017 - 11:02
Melitta announced as Manchester United’s new coffee partner
22nd Nov 2017 - 10:13
Sodexo appointed Doncaster and Bassetlaw NHS Foundation Trust’s first external caterer
22nd Nov 2017 - 09:11
Warwickshire school pupils treated to locally sourced meal for National Roast Dinner Day
22nd Nov 2017 - 09:01
Springboard’s fundraiser pantomime returns with ‘revamped’ Aladdin
22nd Nov 2017 - 08:56
Lfl sales growth pushes up profits at travel caterer SSP Group
21st Nov 2017 - 09:44
International catering growth helps drive Compass Group’s profits up 18%
21st Nov 2017 - 07:00
UK company crowned winner of 2017 World Cheese Awards
21st Nov 2017 - 07:00
UK nutrition scientist wins prestigious BNF prize
20th Nov 2017 - 10:20
HMRC publishes UK ‘Sugar Tax’ draft regulations
20th Nov 2017 - 07:00
Country Range Student Chef Challenge – deadline extension and criteria change
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