Dr Walsh, a leader in supply chain innovation and large-scale decarbonisation programmes, has been working with Levy since 2022 as a key advisor on their sustainability strategy. He will take a nationwide approach, as he researches new opportunities and partnerships to help Levy select the best projects.
Potential investment projects are expected to span carbon sequestration, agroforestry and aquatic ecosystem projects, aligning with recommendations on nature-based measures in the Climate Change Committee’s Seventh Carbon Budget.
Commenting on his appointment, Dr Walsh said: “I feel privileged to take on the role of director of decarbonisation at Levy, an organisation at the forefront of developing robust decarbonisation plans within the hospitality sector.
“Levy is genuinely committed to sustainable practices and is actively working towards becoming the most climate-positive large-scale caterer possible. I am excited to contribute to this vital journey and help drive Levy's strategic vision for a greener future.”
Dr Walsh, is the founder of the Biohub at Ings Farm, a regenerative agricultural initiative and pioneering research and development facility. It plays a crucial role in the implementation of Levy’s long-term sustainability strategy.
Set on the edges of an ancient forest in the North Yorkshire uplands, the 92-acre mixed land site was launched in 2022 in collaboration with Levy, Yorkshire Water, Quorn Professionals and RegenFarmCo. To date, 400+ Levy staff have visited the Biohub, helping on regenerative projects to develop the site.
Jon Davies, chief executive of Levy UK + Ireland, added: “Levy is a better company for our association with him. His energy, dynamism, knowledge, and commitment to driving change in regenerative agriculture and making the planet a better place is unrivalled. We cannot wait to see the brilliant projects and partnerships he finds for Levy to work with.”