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11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
11th Feb 2025 - 05:00
FEA’s LET Forum marks 20th anniversary & moves to new venue
More News
22nd Nov 2019 - 08:24
Müller to remove all plastic straws by 2020
22nd Nov 2019 - 05:00
Robin Mills appointed new managing director for Compass Group UK & Ireland
21st Nov 2019 - 12:19
Labour manifesto promises to extend sugar tax and UIFSM
21st Nov 2019 - 09:25
Food and Drink Federation throws weight behind obesity challenge
21st Nov 2019 - 09:00
Public Sector's Top 20 Most Influential 2019 revealed
21st Nov 2019 - 08:50
UKHospitality publishes election manifesto
21st Nov 2019 - 08:46
Andy Blake awarded CESA accolade for commitment to foodservice industry
20th Nov 2019 - 11:54
Prue Leith vows to 'do her best' for caterers in hospital food review
20th Nov 2019 - 09:40
Lewisham and Greenwich NHS Trust extends partnership with ISS
20th Nov 2019 - 09:31
Hugh Fearnley-Whittingstall inspires at first day of Public Sector Catering Expo
20th Nov 2019 - 09:15
David McKown receives MBE for services to hospitality training and catering
20th Nov 2019 - 09:00
Food for Life Served Here announces winners
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